Laboratory lesson on the topic: “Food additives, E-numbers. Evaluation of food products by their chemical composition”

November 14, 2019, Head of the Department of Chemistry of Natural Compounds and Nutritionology, Professor V. Kislichenko held a lecture and a laboratory lesson on the topic “Nutritional supplements, E-numbers. Evaluation of food products by their chemical composition” for pupils in grades 8 of school № 68.

Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" November 13, 2019, Head of the Department of Chemistry of Natural Compounds and Nutritionology, Professor V. Kislichenko held a lecture and a laboratory lesson on the topic “Nutritional supplements, E-numbers. Evaluation of food products by their chemical composition” for pupils in grades 8-11 of school № 24.
Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition"

November 7, 2019, Head of the Department of Chemistry of Natural Compounds and Nutritionology, Professor V. Kislichenko held a lecture and a laboratory lesson on the topic “Nutritional supplements, E-numbers. Evaluation of food products by their chemical composition” for pupils in grades 9-11 of school № 31.
Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition" Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition"Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition"

Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition"

Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition"

Laboratory lesson on the topic: "Food additives, E-numbers. Evaluation of food products by their chemical composition"

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